NEXT WORKSHOP:

 

CHOCOLATE EASTER EGG 

in 

Notting Hill 

 

17th APRIL 2019

 

from 16.00pm to 18.00pm

 

The children will make chocolate and avocado Easter eggs learning about the nutritional values of the ingredients.

 

They will make a fun journey through the five senses and they will play food games to understand the world of flavours and aromas.

 

Hands-on easy this easy recipe, the workshop is suitable for children from 3 to 11 years old.

 

Price £30 includes snack and drink during the break, complimentary cotton apron, recipe chart, certificate of attendance and workshop bag.

 

Places are limited, booking is mandatory.