NEXT WORKSHOP:
CHOCOLATE EASTER EGG
in
Notting Hill
17th APRIL 2019
from 16.00pm to 18.00pm
The children will make chocolate and avocado Easter eggs learning about the nutritional values of the ingredients.
They will make a fun journey through the five senses and they will play food games to understand the world of flavours and aromas.
Hands-on easy this easy recipe, the workshop is suitable for children from 3 to 11 years old.
Price £30 includes snack and drink during the break, complimentary cotton apron, recipe chart, certificate of attendance and workshop bag.
Places are limited, booking is mandatory.