Mother of two, I was born and raised in a traditional Italian family and lived in New Zealand and New York. I’ve always loved cooking, nature and a healthy lifestyle.
Moved to London in 2015, I successfully completed a diploma in Nutrition in Practice at Leiths School of Food and Wine, with a specific project on a balanced menu for children.
I now design bespoke menu plans and nutrition workshop for children to educate them about healthy habits.
I’m not vegan, I’m not vegetarian, I’m not a food fanatic and I’m not a food blogger.
I simply love food and I love children.
The Club is designed to help your little ones to discover the wonderful world of food.
Armed with their personal Food Passport, the children will start a fun journey through the five senses and will discover the origin of food and what it is good for.