Food & Taste Education
Mother of two, I was born and raised in a traditional Italian family and lived in New Zealand and New York. I’ve always loved cooking, nature and a healthy lifestyle.
Moved to London in 2015, I successfully completed a diploma in Nutrition in Practice at Leiths School of Food and Wine, with a specific project on a balanced menu for children.
I now design bespoke menu plans and nutrition workshop for children to educate them about healthy habits.
I’m not vegan, I’m not vegetarian, I’m not a food fanatic and I’m not a food blogger.
I simply love food and I love children and I believe that every child can learn to eat healthily no matter what is the experience they have had.
The Club is designed to help your little ones to discover the wonderful world of food.
Armed with their personal Food Passport, the children will start a fun journey through the five senses and will discover the origin of food and what it is good for.